Getting Old & A Baby Shower

I'm getting old, now. 

I know, because I just had a birthday. It's not the number of candles that brought this fact home (24 is not such an impressive number) but the way I felt about it.  Every year I celebrate with gusto at least two or three times and make sure everyone knows about it. This year, however, it didn't seem that important. Sure, I had dinner with friends and a joint party on the weekend, and I had a lot of fun and felt very happy, but I just didn't feel like the "my" next to "birthday" was all that meaningful. Does that make sense?

The most important thing is always cake.  Especially when it's a blueberry cheesecake made by Kazuno!!

Like I said, I had a fantastic time, and I am so thankful that I have such awesome friends to celebrate with, it was just different. Better, in a way. Older. 

Or maybe just sleepier. 

I also know I am getting older because of facebook. I'd just started getting used to see wedding after friends' wedding on my newsfeed, when all of a sudden it's babies! 

Now, I LOVE babies. If you don't know that about me... well, you probably don't know me. So, this new online development gives me hours of oooooing and aaahing happiness, but it also makes me a little sad. My friends are having babies while I am on the other side of the world! Shouldn't they wait until I am there to hold their newborns?? 

Stephen and Corissa--I'm talking to you! I wanna meet your little girl!  :) 

Not all the babies are thousands of miles away, though! Luckily, my friend Kazuno and her husband Dameon just had a little one of their own! 

Meet Dion. 

Talk about CUTE!! 

When I found out that baby showers aren't very common in Japan, I decided that I would plan one for them! Unfortunately, I decided that a little late, and the shower had to be rescheduled when little Dion came early. :) I happily made a trip to the hospital to meet the little guy in lieu of having a party that weekend, and we rescheduled for this past weekend instead. 

Baby shower time! 

Since Kazuno is a cool surfer chick, and since it's summer in Okinawa (still), I went with a beach/ocean theme. 

Naturally, I had to have cupcakes to match.

 See the surfer?

Close-up.

 I even made a special "manly" cupcake for the new dad, Dameon. 

What's a baby shower without a little blood and gore?

 There was other food, too, of course. :) I had a lot of fun cooking for this party. I made baked mac & cheese, fancy crackers, grilled pepper quesedillas, and an apple vinagerette salad with roasted walnuts and bacon garnish.

 

 I learned an important lesson, though. Breast-feeding mommies shouldn't eat a lot of sweets or junk food. Oops! Kazuno was happy for an excuse to eat all the food that she'd been resisting, but I felt bad. Next baby, I will make sure to cook only healthy dishes, I promise!

Here are the new parents. No wonder they had such a darling baby. :)

My gift: a diaper cake. 

During the shower, we played three games. The first was a baby shower staple: "Don't Say Baby."

 I made enough origami diapers for each of the guests and attached some safety pins. If anyone said "baby" during the shower, someone else could take their pins. The person with the most pins won a prize. 

Winner in the middle. 

My awesome friends Sarra was a natural and she caught EVERYONE saying it (especially me). She also won the second game, which was to guess how many gold fish were in a jar. Two prizes, Sarra??  :) 

At least she didn't win the third game: The Baby (oops! lost a pin) Belly Game

The object of the game was to stuff the most balloons in your shirt. :) 

 Max won this one. He'd make an awful busty and lumpy pregnant woman, don't you think? 

Overall, I think the party was a success but the main attraction, of course, was baby Dion. :) 

 I am so glad the shower was delayed a few weeks. I think having the little guy there was the best part. :) 

High(and low)lights of Late

I am way behind on blogging, and there are way too many things that I want to immortalize in writing, so I'm going to make it quick and hit a few highlights.

Sometimes, I cook. 
Just sometimes.

Recently, I've been trying to cook more Japanese recipes. Like this Omusoba:

I wanted to cook yakisoba after watching Ochi's video on youtube (She has a great Japanese cooking channel. Check it out HERE). Then I saw this other video and decided to put said yakisoba into an omelette. It was delicious. I was so proud.

I've also been looking for light, summer recipes, and this Apple Vinaigrette Salad is my current favorite:

I got the recipe from a simple google search and have made it once a week ever since. Tasty.

Often, I party. 
Maybe a little too often.


I love having people over. Sometimes I just have a friend over for dinner (which was the case with the above two dishes) and sometimes I invite 25 high school students over. 

Squish!

Um... what?!

A few weeks ago some students from international club here at school asked if they could host a party at my apartment. Since the international club usually consists of about 10 sweet mannered girls, I said "no problem!" I found out the day before the party that the regulars wouldn't be the only ones attending. Oops.

Not to be intimidated by such a number. I  rearranged some furniture, removed two of the sliding doors between the tatami room and the bedroom, and hoped for the best.

Lucky for me, these students were not just considerate guests, they were also very tidy.

Shoes all lined up so carefully.

They were comfortable sitting on the floor,  brought their own food...

... and they left my apartment in better shape than they found it in. Amazing!

Sparkly clean. 

So, if 25 Japanese high schoolers ask to come to your 2LDK apartment, just say yes!

The next day was my buddy/ coworkers birthday, and so some of us put together a little surprise party for him (also at my apartment).

Can you say yakiniku?!?

Yakiniku just means grilled meat but the special part is that you grill all of the meat on a burner at the table. Usually I eat yakiniku at a restaurant but some students taught me how to do it at home. It's great! You save money and can still eat until you are stuffed.

So, in honor of Max, a good-sized group of ALTs, Kazuno, and one of Koyo's teachers got together to devour mountains of meat and celebrate.

Sarra brought a beautiful chocolate mouse cake which I so gracefully placed my arm in. Sorry about that Sarra. And Max.

It was still, edible, though, and with cups full of cake everyone was happy to say "Cheers" to Max's 26th.

"Kanpai!!" 

Recently, I say 'goodbye.'
Way too many times.
This time of year is full of sunshine and fun and, unfortunately, way too many "sayonaras." Tis the season for the great JET exodus in which dozens of the friendly faces around the island vanish. This year, I've not been handling it well. It feels like this vast hole has opened up in my life, but at the same time I refuse to accept that it's happening. So many friends are leaving. For good.

Kate and Osborne (front and center)

I haven't really shown much emotion, but inside I am cracking more and more with each goodbye. Like saying so long to sweet Kate last night. Or to Osborne today. These friends have become such an important part of my daily life here.

Alana is soon to follow and then Laura... there are too many to count.  I just can't imagine Okinawa without them.

Every time I prepare myself to say goodbye to one of these lovely people, all I can think is "Please, Don't Go. "

Dear, dear friends, please know that you are missed, that you will be missed, that you've changed Okinawa in your time here, and that that change will live on in each of us who were lucky enough to know you while you were here. Please stay in touch. I mean it.


Once in a great while, I travel.
But not this time.

That stinker is coming straight for me. Boo. 

This weekend, I'd planned to take my one and only summer vacation, but a nasty looking typhoon is moving in. It kind of looks like it will be out of the way by Friday night/Saturday, but I'd planned to camp on the beach and the weather still might not be ideal for that.  So, I decided not to risk the weather ruining my plans and just cancelled them instead. Hopefully I can find another weekend to get away, but in the meantime, I have more house parties and recipe experiments to look forward to.

Does anyone have a recipe that makes typhoons pass more quickly?

Thankful Thanksgiving is Over!

On Thursday afternoon, I left work a little early (with permission) to finish the last minute shopping, cooking, baking and decorating for my big dinner. There were butterflies in my stomach the whole time. 

My lovely friend, Neave, was luckily on-island for the event, and proved to be an incredible co-host. She cooked, mashed potatoes, cleaned and washed dishes, and generally just kept me alive and sane. I don't know how I would have coped without her!

My final project was making these place settings. This was a pretty simple task, as I'd had my guest list finalized for days, and had printed out the names earlier in the day. 

 

I also made some last-minute additions to my centerpiece. The herbs are fresh from Kazuno's garden. Aren't they lovely? This pumpkin has been around since early October but is holding up really well. Maybe the candle wax sealed the freshness? :) 

At around 6 p.m., the mad flurry of preparation died down and my apartment was actually pretty peaceful. Neave was putting the finishing touches on the cranberry sauce and made me go take a shower and get ready (bless her). The lamp and candle light glowed happily, Christmas music played happily, and Neave and I breated a sigh of relief. 

Then, the guests arrived. Chaos ensued as the bell rang, rain started to pour, guests arrived dripping, some friends tried to cook their food last minute, people started to mill around my smallish apartment, and I tried to figure out what to do with allll the amazing food the guests were bringing. 

Kazuno supervised the cooking of our turkey, Timu. He was delicious. 

Neave was, once again, a God-send. She saw everything that needed to happen and asked me about it, made sure people had pre-dinner drinks, and then ushered everyone to the table to start the meal.  As I asked everyone to sit, I realized that I, as hostess, should give some sort of speech or toast or something to get started. A bit shaken by the chaos and the sheer number of my guests, I mumbled something about being thankful and then ran off. Note to self: prepare for that moment in advance, next time!

 Overall, I think the dinner was a success. Once everyone was seated and happily passing food around, conversation started to flow. I had carefully planned the seating so that people were sitting next to others they knew or who I thought they should know, and I am pretty proud of how things turned out. :) There was PLENTY of food, as well. Everyone pitched in with a side or a drink, and my fridge is still packed to the brim! AND I made everyone take stuff home!

In the end I was only slightly exhausted but incredibly happy, and since everyone pitched in to help clean up (especially Kazuno and her sister Rino: my heroes.), I was able to fall into bed around midnight.

It was such a fun process to plan this whole party from start to finish, to brainstorm with my friends, and to watch it all happen as if by magic. I had the best time, but I am so glad it's finished! :) Yesterday I cleaned and re-arranged some more so my apartment is almost back to normal.

Now to start planning for Christmas... Happy (belated) Thanksgiving!

Thanksgiving Prep

Happy Thanksgiving, family and friends!

I'm hosting a small Thanksgiving dinner at my apartment this year. I've been trying to keep the numbers down, but I still had to borrow two tables from my school and buy some more dishes. 

 Luckily, my dish set is sold at the 100 yen ($1) store. Win! 

I've been prepping all week. Shopping, deep cleaning, making turkey cookies. 

 Last night I did some more prep cooking and baking. I made a pumpkin pie, prepared my candied yams, baked some more cookies, and cooked mac & cheese... just for fun. :) 

I also set up my table. Now all I need is the silverware and the food! 

Oh, yes, and the guests. :)

Last night I was so excited I couldn't sleep. Tonight's the big night. *Deep breath* Here goes!

It's my first grown-up dinner party. What do you think?

 Click this link for pictures of the turkey prep on Kazuno's blog. They're kinda hilarious.